Black History Month Cook-off Celebration
We recently held our Black History Month Cook-Off Celebration at Hart Middle School in Washington, D.C. Our middle school students showcased their culinary skills, cooking soul food and African dishes, and expert judges (experienced chefs in the industry) assessed students on meal preparation, creative attire, and teamwork.
The Hart Dancers delivered a captivating performance during the event, and all 27 participating students received a cookbook, gift bags, and a certificate.
Special thanks to our judges: Sean Adams (Cooking Teacher Artist from EYL 365 Project), Stephon Burgess, Cheron Reed Burns of Rx Catering – DC Metro, and Christopher Kambou of Grazie Nonna Restaurant!