Our Chapters

South Florida

All-Stars take advantage of the warm weather and year-round sunshine to grow herbs and seasonal vegetables, which they then use in cooking class, take home to their families, and prepare and serve to the school community at culminating events.

  • 3,651
    Students
  • 36
    Schools
  • 53%
    Qualify for a free or discounted lunch program

Demographic

  • Black / African American 52%
  • Latino/a 45%
  • White 2%
  • Other 1%

Revenue

  • Foundation1%
  • Government51%
  • Corporate1%
  • Individual1%
  • Event11%
  • Other34%

Expenses

  • 94% Program
  • 4% Administration
  • 2% Fundraising

Leadership

Sean Prospect

Executive Director

Carlos Saladrigas

Board Chair

Partners

  • FIU
  • Floridas 21st
  • Hublot
  • Marlins
  • Maiami Heat
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