Our Chapters
South Florida
All-Stars take advantage of the warm weather and year-round sunshine to grow herbs and seasonal vegetables, which they then use in cooking class, take home to their families, and prepare and serve to the school community at culminating events.
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3,651Students
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36Schools
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53%Qualify for a free or discounted lunch program
Demographic
- Black / African American 52%
- Latino/a 45%
- White 2%
- Other 1%
Expenses
- 94% Program
- 4% Administration
- 2% Fundraising
Leadership
Sean Prospect
Executive Director
Carlos Saladrigas
Board Chair